Cooking is an everyday task in our homes. Since food is the most important part of the day, most people spend time in the kitchen. It is a routine that most people don’t give much attention to. When neglected, accidents can happen especially the possibility of fire.
It is important to exercise caution when cooking food, here are some safety tips when cooking food.
- The most common cause of kitchen fire is unattended food left on the stove. Never leave food unattended. When you need to go away for a time, have someone watch over the cooking food and instruct what to do when a certain process has been achieved. When food sits in a pot too long, it dries out and can catch on fire very easily.
- Have your ingredients within your reach to avoid leaving the food unattended.
- Keep fire hazards out of place. Things like oven mitts and even spatulas can easily burn and catch on fire as well when you are not paying attention. Most importantly if the stove is by a window, make sure the drapes are pulled out of the way before turning the stove on. When cooking, don’t wear loose clothing because it can easily catch fire once it comes in contact.
- Make sure you store and cook food properly. Storing food can be a problem if you don’t know how since food is a good venue for bacteria and molds to grow. If you don’t cook your food well, you may end up ingesting food that can cause stomach discomfort or indigestion.
- Use the proper cooking utensils. Good cookware that people buy is anodized cookware. This type of pots and pans are made specifically to not release any type of toxins when heated unlike other types of pans.
- Keep raw foods away from poultry. Mixing these foods can cause unwanted bacteria and can be harmful to ingest when cooked.
- Always wash your hands, the ingredients, and utensils before and after cooking. Contamination of food happens when dirty hands get in contact with edible materials. It is advisable to wash hands when touching different food ingredients. Also, clean out dirt or dust on the food ingredients and utensils.
- Perform proper body mechanics when preparing food. Don’t overreach because your clothing may touch the food ingredients and may contaminate it. Maintain proper distance during preparation and cooking.
- If possible, keep a fire extinguisher in the kitchen. Should a small fire breaks out, you can put it out before it gets out of control and possibly turns into something worse. If you don’t have a fire extinguisher, learn the basic protocols in putting out the fire. Keep water sources near.
- One of the very important safety tips when cooking is to check electric cooking equipment. Disconnect from plug after use. Do not leave the equipment when in use. Check for ground wiring to prevent electrocution.
Use Quality Cookware For Safe and Easy Cooking
Food storage containers
With all the recent concern about chemicals in plastics, it’s nice to know there are alternatives. Glasslock is a tempered glass that is made into durable, safe, airtight, and watertight containers. You can take these non-toxic food containers right from the freezer to the microwave. Like plastic containers, glasslock containers come in a variety of sizes and shapes.
Cast iron cookware
Cooking in cast iron is a tradition. There’s nothing quite like the heft of a cast-iron frying pan. Some of the new ones even come with non-stick surfaces. Properly seasoned, cast iron cookware will last for generations.
Stainless steel cookware
Stainless steel is a healthy alternative to aluminum cookware. Online merchants offer stainless steel pots and pans with or without nonstick coatings. You also have the choice of glass or metal lids.
The use of clay cookery goes back centuries. Health-conscious cooks have revived interest in this traditional art. Clay cookware makes it easy to create gourmet meals without constant attention. You can even bake bread in clay loaf pans. Because cooking in clay is unique, it’s a good idea to get a clay pot cookbook along with your cookware.
Clay isn’t only for cookware. Pottery batter bowls, canisters, mixing bowls, cookie jars, pitchers, and serving pieces come in a variety of attractive colors and shapes.
If you’re wondering where to put your new pots and pans, head for the pot rack department. Wrought iron pot racks come in different colors (black, blue, red, green) and styles. You can find ones that hang and others that mount on the wall.
Healthy food the easy way
So many people have stopped cooking because it takes too much time. You hear about the consequences: families that don’t eat meals together, poor nutrition, and obesity. Online kitchen supply retailers make it easy to cook healthy and delicious food. You can find all your supplies online at reasonable prices. Plus, quality cookware designed for the modern household provides many options for easy cooking.
These tips will keep you and your family safe when cooking food in the kitchen. Remember to always turn everything off when you are done with it. It is also wise to keep children and pets out of the kitchen when cooking as they can knock something over, or even hurt themselves or others. Before going to bed double-check the kitchen and make sure everything is in its place. These tips and safety tips when cooking will make sure you don’t run into any extreme disasters that can ruin a family or a life.
Our articles on this topic:
- Pros and Cons of Using Anodized Cookware
- Quality Cookware Choices
- How to Choose the Best Cookware
- Cooking with Cast Iron Skillet
- Best Cast Iron Cookware
- Copper Cookware
- Stainless Steel Cookware
- Cookware That Works For You